Fig, Walnut and Rocket Salad

Fig, Walnut and Rocket Salad

Fig, Walnut and Rocket Salad

Great cholesterol lowering side dish recipe to accompany any meal.

  • Recipe serves: 4
  • Prep Time 10 min
  • Cook Time 4 min


  • 1/2 cup walnuts
  • 10 g / 2 tsp Flora Pro.Activ Buttery or original
  • 2 fresh figs, quartered
  • 2 cups baby rocket leaves
  • 1 1/2 tbsp extra virgin olive oil
  • 2 tsp raspberry vinegar
  • 1/2 - 3/4 tsp sugar


  1. Heat Flora pro-activ in a small non-stick pan over a medium heat and cook the walnuts for 3-4 minutes or until golden.
  2. To make the dressing, place the oil, vinegar and sugar into a small jug and mix well.
  3. To make the salad, place the rocket, figs and walnuts into a serving bowl and toss with the dressing.
  4. TIP – Try swapping the walnuts to pecans for a different taste.
Nutritional Information

Nutritional Information

Nutritional Information
Energy (kcal) 124 kcal
Energy (kJ) 520 kJ
Protein (g) 1.2 g
Carbohydrate incl. fibre (g) 7.4 g
Carbohydrate excl. fibre (g) 6.2 g
Sugar (g) 5.8 g
Fibre (g) 1.2 g
Fat (g) 10.7 g
Saturated fat (g) 1.3 g
Unsaturated fat (g) 9.0 g
Monounsaturated fat (g) 5.5 g
Polyunsaturated fat (g) 3.5 g
Trans fat (g) 0.0 g
Cholesterol (mg) 0 mg
Sodium (mg) 2 mg
Salt (g) 0.00 g
Vitamin A (IU) 185 IU
Vitamin C (mg) 1.5 mg
Calcium (mg) 24 mg
Iron (mg) 0.39 mg
Potassium (mg) 106 mg