Muesli Crisp Slice

Muesli Crisp Slice

Muesli Crisp Slice

Great for breakfast on the go

  • PREP TIME 10 min
  • COOK TIME 20 min


  • 1/2 cup brown sugar
  • 1 tbsp golden syrup
  • 100 g Flora Pro.Activ Buttery or original
  • 2 cups natural swiss style muesli
  • 2 wheat breakfast biscuits, crushed


  1. Pre-heat oven to 180°C. Line a 28 x 18cm baking tin with baking paper.
  2. Place brown sugar, golden syrup and Flora pro-activ in a saucepan over a low heat and stir until the sugar is dissolved. Allow to cool.
  3. Place muesli and crushed biscuits in a mixing bowl. Add the cooled melted mixture and mix well. Empty the mixture into the prepared tin and press down evenly and firmly.
  4. Bake for 15 minutes before turning the tin around. Bake for a further 5 minutes or until golden brown. Cool in tin before transferring to a wire cooling rack.
  5. TIP – Add some sultanas for some extra taste.
Nutritional Information

Nutritional Information

Nutritional Information
Energy (kcal)144 kcal
Energy (kJ)601 kJ
Protein (g)3.0 g
Carbohydrate incl. fibre (g)21.2 g
Carbohydrate excl. fibre (g)21.0 g
Sugar (g)8.8 g
Fibre (g)0.2 g
Fat (g)4.8 g
Saturated fat (g)0.9 g
Unsaturated fat (g)2.4 g
Monounsaturated fat (g)0.0 g
Polyunsaturated fat (g)0.0 g
Trans fat (g)0.0 g
Cholesterol (mg)0 mg
Sodium (mg)32 mg
Salt (g)0.08 g
Vitamin A (IU)0 IU
Vitamin C (mg)0.0 mg
Calcium (mg)4 mg
Iron (mg)0.10 mg
Potassium (mg)13 mg