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Includes

Honey Almond Filo with Berries

Enjoy sweet treats while lowering your cholesterol with this dessert recipe.
  • 20 minutes
  • Prep time10 minutes
  • 4 portions
recipe image Honey Almond Filo with Berries

Ingredients

  • 2 filo pastry sheets
  • 20 grams Flora ProActiv buttery spread
  • 4 tbsp slivered almonds
  • 1 1/3 cup mixed frozen berries thawed to serve
  • 2 tbsp honey melted to serve

Nutritional Guidelines (per serving)

      See Full Nutritional GuidelinesClose

      (Nutrition information is calculated using an ingredient database and should be considered an estimate.)

      Instructions

      1. Preheat oven to 180°C
      2. Cut Filo pastry sheets into half horizontally. Doing one sheet at a time, brush with melted Flora ProActiv. Place 3 tsp of almonds in the centre of the pastry and fold corners into the centre.
      3. Loosely scrunch the pastry. Brush a little more Flora ProActiv on the pastry and sprinkle with 1 tsp on almonds.
      4. Place on a baking tray and bake on the middle shelf of the oven for 5-7 minutes until golden brown.
      5. Place thawed berries on a small serving dish and place the pastry on the top. Drizzle pastry with honey to serve.
      Fresh seasonal berries may be used in place of frozen berries