Bread and Buttery Pudding

Bread and Buttery Pudding

Bread and Buttery Pudding

Enjoy sweet treats while lowering your cholesterol with this dessert recipe.

  • Recipe serves: 4
  • Prep Time 10 min
  • Cook Time 75 min


  • 2 slices fruit bread
  • 20 g / 1 tbsp Flora Pro.Activ Buttery
  • 2 eggs
  • 2 tbsp sugar
  • 2 1/2 cups reduced-fat milk
  • 1/4 cup vanilla extract
  • 1/4 tsp ground or freshly grated nutmeg


  1. Preheat oven to 160°C. Rub half the Flora pro-activ over a 1 litre ovenproof dish to grease well.
  2. Roll the bread out slightly to flatten and spread with Flora pro-activ. Cut each slice of buttered bread into 8 triangles and arrange buttery side up in the prepared dish.
  3. Whisk eggs, sugar, milk and vanilla in a bowl and pour over the bread. Sprinkle with nutmeg.
  4. Take a large baking dish and fill half of the dish with cold water. Take the dish with pudding and place it into the bath of water.
  5. Bake for 1-1¼ hours or until a round-bladed knife inserted in the centre comes out clean.
  6. Serve warm.
  7. TIP – Plain wholemeal or grain bread may be used with two tbsp sultanas added.
Nutritional Information

Nutritional Information

Nutritional Information
Energy (kcal) 299 kcal
Energy (kJ) 1250 kJ
Protein (g) 9.5 g
Carbohydrate incl. fibre (g) 33.3 g
Carbohydrate excl. fibre (g) 32.3 g
Sugar (g) 25.0 g
Fibre (g) 1.0 g
Fat (g) 11.2 g
Saturated fat (g) 3.8 g
Unsaturated fat (g) 4.5 g
Monounsaturated fat (g) 3.0 g
Polyunsaturated fat (g) 1.5 g
Trans fat (g) 0.2 g
Cholesterol (mg) 122 mg
Sodium (mg) 161 mg
Salt (g) 0.40 g
Vitamin A (IU) 459 IU
Vitamin C (mg) 0.4 mg
Calcium (mg) 214 mg
Iron (mg) 1.08 mg
Potassium (mg) 317 mg