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Includes

Crisp Lemon Biscuits

An super easy to follow desert recipe with a tingling lemon twist. Make 16 Lemon Biscuits in just under 30 minutes. Enjoy.
  • 30 minutes
  • Prep time15 minutes
  • 16 portions
recipe image Crisp Lemon Biscuits

Ingredients

  • 85 grams Flora ProActiv buttery spread
  • 1/4 cup pure icing sugar
  • 1/2 cup cornflour sifted
  • 1/2 cup self-raising flour sifted
  • 1 tsp lemon zest
  • 1 tbsp lemon juice
  • 1/2 cup pure icing sugar sifted
  • 3 tbsp lemon juice
  • 32 unsalted pistachios

Nutritional Guidelines (per serving)

      See Full Nutritional GuidelinesClose

      (Nutrition information is calculated using an ingredient database and should be considered an estimate.)

      Instructions

      1. Preheat oven to 180°C and line a baking tray with baking paper.
      2. Place Flora ProActiv and icing sugar in a bowl and beat with a hand held mixer until creamy. Stir in the sifted flours, lemon zest and lemon juice and mix until smooth.
      3. Using a small tsp, place mixture into the prepared baking tray. Press each biscuit down lightly with a floured fork.
      4. Bake for 10-15 minutes or until light golden. Cool for a few minutes on the tray before transferring to a wire cooling rack to cool.
      5. To make the icing, mix icing sugar and sufficient lemon juice to make a creamy thick icing.
      6. Ice the biscuits and decorate with pistachios. Allow to set before serving.
      Make the biscuits even zestier by adding lemon zest to the icing.